مكتبة الصناعات الغذائية والزراعية

Gamal.Abdelazim · 11 مارس 2013، 3:59ص

http://www.mediafire.com/?3fnvqak9ptciy2l
ملف عربي عن فحوصات المواد الغذائية

Gamal.Abdelazim · 20 مارس 2013، 12:58م

Gamal.Abdelazim · 22 مارس 2013، 7:30ص

http://www.4shared.com/get/D6Cu3bC2/The_Meat_Buyers_Guide_zera3hbl.html;jsessionid=9A05A94FE883CAA4FCF24452EECEF444.dc518
كتاب The Meat Buyer’s Guide
[COLOR=“Magenta”][SIZE=“4”][B]ENDORSEMENTS

Since 1961, foodservice organizations
have recognized The Meat
Buyer’s Guide as the premier publication
for education and information
on the subject of meat cuts.
The United States government,
culinary schools, foodservice establishments
and their employees,
industry food organizations, and
others wishing to gain knowledge
about meat rely daily on this publication.
This latest edition of The Guide
offers additional valuable information
on food safety, nutrition, and
new products.The North American
Meat Processors Association has
responded to the needs of our
industry and this new publication
has received the support of the
organizations listed.
ENDORSEMENTS
The American Hotel & Lodging
Association
American Lamb Board
The Culinary Institute of America
Johnson & Wales University
National Cattlemen’s Beef
Association
National Chicken Council

National Pork Board
National Poultry & Food Distributors
Association
National Restaurant Association
National Turkey Federation
USA Poultry & Egg Export Council
U.S. Meat Export Federation

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Gamal.Abdelazim · 28 مارس 2013، 12:07م

[COLOR=“DarkOrchid”][SIZE=“4”][B]Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Polish Sausages
Home Production of Quality Meats and Sausages
The Art and Science of Cooking
The Amazing Mullet
Making Healthy Sausages
Sauerkraut, Kimchi, Pickles, and Relishes
Home Production of Vodkas, Infusions and Liqueurs

Preview

Table of Contents
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Ebook
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