تصنيع غذائي مرئي (تصنيع قطع دجاج )


(جمال الدين عبد العظيم) #1

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تصنيع قطع الدجاج


(جمال الدين عبد العظيم) #2






ميزات التصميم القياسية:
عملية الأمثل والمناولة ضمان المعاملة حذرا من الناتج
عرض حزام 15.75/23.62/39.37 بوصة (400/600/1000mm)
المحركات الفولاذ المقاوم للصدأ
تردد رقابة صحية الفولاذ المقاوم للصدأ منفاخ
لفة الضغط
توزيع الطحين على أعلى وأسفل المنتج
أغلقت تماما قبالة
مرشح الإعصار لتجنب الغبار يخرج من الجهاز
صحية وتصميم مريح لسهولة التنظيف


(جمال الدين عبد العظيم) #3







Standard design features:
Optimized process and handling ensuring careful treatment of product
Belt width 15.75/23.62/39.37 inches (400/600/1000mm)
Double air knife
Stainless steel motors
Frequency controlled stainless steel hygienic blower
Frequency controlled belt speed
Easily adjustable frame height
Faster output belt to spread out products on exit
Hygienic and ergonomic design for easy cleaning


(جمال الدين عبد العظيم) #4







Standard design features:
Optimized process and handling ensuring careful treatment of product
Belt width 15.75/23.62/39.37 inches (400/600/1000mm)
Double air knife
Stainless steel motors
Frequency controlled stainless steel hygienic blower
Frequency controlled belt speed
No separate parts for cleaning
Easily adjustable frame height
Full coverage of product with batter from all sides
Hygienic and ergonomic design for easy cleaning


(جمال الدين عبد العظيم) #5





Standard design features:
Optimized process and handling ensuring careful treatment of product
Belt width 15.75/23.62/39.37 inches (400/600/1000mm)
Stainless steel motors
Frequency controlled stainless steel hygienic blower
Frequency controlled belt speed
Pressure roll
Hopper and feeding system designed to minimize the amount of circulating crumbs
Crumbs distribution on top and bottom of product
Easily adjustable frame height
Hygienic and ergonomic design for easy cleaning


(جمال الدين عبد العظيم) #6

Continuous Frying Systems




Standard design features:
Effective conveyor belt width of 15.75/23.62/39.37 inches (400/600/1000mm)
Length application and customer specific
Thermal oil or electrical heating
Touch screen color display
Vapor extraction ducts on in-feed and discharge of tunnel
Optimal oil flow and superior insulation resulting in low energy consumption
Water locks on both sides of the machine to contain all cooking vapors
Retractable circulation pump
Four electrically operated columns to lift tunnel
Internal Teflon® in-feed belt for coated products
Automatic sediment removal system
No exposed electrical cables
Hygienic and ergonomic design, easy to clean
Optional features:
Oil filter & management system
CIP system
Fire extinguishing system
In-feed & out-feed conveyors
Tag reader system
Second sediment removal auger


(جمال الدين عبد العظيم) #7

Super Hot Air Flow Cooker





Standard design features:
Effective conveyor belt width of 15.75/23.62/39.37 inches (400/600/1000mm)
Length application and customer specific
Thermal oil or electrical heating
Touch screen color display
Vapor extraction ducts on in-feed and discharge of tunnel
4 electrically operated columns to lift tunnel
Belt wash and CIP system
Two independently controlled temperature zones with air ventilators
Water locks on both sides of the machine to contain all cooking vapors
Low energy consumption: superior insulation, optimal airflow and heat transfer
Minimal product weight loss
No exposed electrical cables
Hygienic and ergonomic design, easy to clean
Optional features:
Eye link belt
Temperature registration system
Fire extinguishing system
Product flip system
Tag reader system


(جمال الدين عبد العظيم) #8

Cooling & Freezing Systems





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After your product has been properly prepared, assure final success with our flexible line of cooling and freezing systems. Precisely engineered for unmatched performance and reliability, TST’s durable systems help preserve product integrity and quality while maximizing your ROI.

Standard design features:
Linear freezing and spiral cooling systems
Metal or plastic conveyor belt
Direct drum drive
Inside and outside stainless steel cabinet
Stainless steel floor
Customer specific belt width
Air leakage control system
Hygienic and ergonomic design, easy to clean
Optional features:
Double-belt system on single drum
Twin spirals with two drums
Belt cleaning and CIP systems
Glazing unit
Sequential defrosting system
Stainless steel floor and cabinet
Tag reader system[/b][/size][/color]


(جمال الدين عبد العظيم) #9




[COLOR=“Blue”][SIZE=“4”][B]
Take cooking to a whole new level with this industrial stir-fry system. Ideal for pasta, sauce, meat roast, poultry and vegetables, the Stir Star 300 lets you rapidly change settings and speeds for unmatched versatility and product quality.

Standard design features:
Touch screen color display with intelligent cooking control
Two electrically heated and adjustable temperature zones for bottom and side wall cooking surfaces
Adjustable mixing system
Electrical roll over and lid opener system
Water strainer to strain water or cooking fluids
Optimal heat transfer and superior insulation for low energy consumption
Hygienic and ergonomic design for easy cleaning
Technical specifications:
Capacity: approx. 79 US Gallons (300 liters)
Weight: 2092.5 lbs (950 kg)
Dimensions: 7.95 x 6.3 x 4.76 feet (2426 x 1922 x 1452 mm)
Consumption: 25 kW
Maximum temperature: 482° Fahrenheit (250° Celsius)[/b][/size][/color]